The Scoop on Gluten Free Foods.
August 27th, 2010
New legislation from Brussels for the labelling of gluten-free foods is currently in effect. Understanding these changes will effect the everyday life of anyone wishing to avoid gluten in their diet.
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Gluten Free Sponge Cake
August 23rd, 2010
The gluten free cake is one of the hardest things to master as they can be either too dense, too crumbly or just not taste very nice! This recipe uses Doves Farm Gluten Free Plain Flour which you can buy from Scoopaway, and I recommend it. continue reading
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Gluten Free Ground Rice Pudding
August 23rd, 2010
One of the classic desserts my family and I missed when we became gluten free was Semolina Pudding. That was until we discovered ground rice pudding. It has the same texture and consistency as semolina and this recipe is perfect with a sprinkling of soft dark brown sugar or a dollop of jam.
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Gluten Free Brownies
August 23rd, 2010
If like me you love chocolate brownies, then try this gluten free recipe.
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Lauren’s Ceoliac Experience
August 23rd, 2010
Living with Ceoliac disease in the family
By Lauren.
Four years ago, my mum and littlest sister were diagnosed as being Ceoliac – an autoimmune disease which causes intolerance to gluten. We were all told what they could and couldn’t eat, but we had no idea about the lifestyle changes that would take place. continue reading
