Oaty apple breakfast bake with no added sugar

June 13th, 2016


100g raisins

180g apple puree

300ml milk

350g whole oats

1 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 apple cored but unpeeled grated

3 medium eggs, beaten

50g melted unsalted butter


Grease a shallow dish.

Put all the ingredients in a bowl and mix well.

Put in the dish, cover and leave overnight in the fridge.

In the morning heat the oven to 160º c fan oven / 180º c / gas mark 5 for 30 minutes.

Serve with a little milk poured over and chopped fruit.