Goats Cheese Salad

September 20th, 2011


Seasonal Salad Leaves

Cypressa Roasted Peppers in Jars


Cranberries – Dried

Walnut Oil

Balsamic Vinegar

Rosary Goats Milk Cheese (from Murray’s Butchers)

Pumpkin Seeds

Sunflower Seeds


This is a really simple recipe.  Just adjust the proportions to suit your taste and the quantities according to the number of people to be served.

In a bowl mix the salad leaves with all the ingredients except the goats cheese.  Drizzle with a little walnut oil and balsamic vinegar, and then crumble on the goats cheese.  Serve with some crusty bread.