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    Gluten Free Sponge Cake

    August 23rd, 2010

    The gluten free cake is one of the hardest things to master as they can be either too dense, too crumbly or just not taste very nice! This recipe uses Doves Farm Gluten Free Plain Flour which you can buy from Scoopaway, and I recommend it. continue reading

  • Gluten Free Ground Rice Pudding

    August 23rd, 2010

    One of the classic desserts my family and I missed when we became gluten free was Semolina Pudding. That was until we discovered ground rice pudding. It has the same texture and consistency as semolina and this recipe is perfect with a sprinkling of soft dark brown sugar or a dollop of jam.
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    Gluten Free Brownies

    August 23rd, 2010

    If like me you love chocolate brownies, then try this gluten free recipe.

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  • Lauren’s Ceoliac Experience

    August 23rd, 2010

    Living with Ceoliac disease in the family

    By Lauren.

    Four years ago, my mum and littlest sister were diagnosed as being Ceoliac – an autoimmune disease which causes intolerance to gluten. We were all told what they could and couldn’t eat, but we had no idea about the lifestyle changes that would take place. continue reading

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